Traductionsen contexte de "avoir du pain" en français-anglais avec Reverso Context : avoir du pain sur la planche
COMMERCE, Calif., June 11, 2021 /PRNewswire/ - TOUS les JOURS, a French-Asian bakery café chain, is launching new cakes and pastries this celebrate the summer season, the chain is launching a series of Mango Cloud Cake, a light and soft sponge cake layered with mango-flavored whipped cream and fresh mango slices. Topped with more mango slices and blueberries, this delicate sponge cake will be the ultimate summer dessert. Light sponge cake covered in sweet and refreshing mango whipped cream Additionally, the brand is launching 4 new pastries this month. The new pastry menus include Long Cheese Pastry Soft pastry bread with cream cheese filling and savory parmesan sugar topping Potato Cheese Bread Chewy potato bread with cream cheese filling Honey Cheese Mochi Pancake Chewy mochi bread with cream cheese filling and honey glaze Milk Pillow Bread Iconic pillow-shaped bread made with a milk-only recipe; no water added Shaped like a mini-size pancake, Honey Cheese Mochi Pancake is the brand's new signature bread that the fans highly anticipated after its first debut in South Korea last year. This sweet and savory bread is the chain's unique twist on a classic sweet breakfast pancake made with tapioca flour, giving it a unique chewy new products will be available starting from June 14th at participating TOUS les JOURS locations across the learn more about TOUS les JOURS bakery menu, please visit TOUS les JOURS TOUS les JOURS is a French-Asian-inspired bakery café, offering more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. The bakery bakes every day to provide fresh products for the guests and takes pride in sourcing and using carefully selected fine les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up a small there are more than 60 stores in the and more than 1,600 stores all around the world. TOUS les JOURS means "every day" in more information about the brand, see Media ContactJoon Kwon323-480-9158[email protected]Related Mange Cloud Cake Light sponge cake covered in sweet and refreshing mango whipped cream SOURCE TOUS les JOURS USA PRN Top Stories Newsletters Sign up to get PRN’s top stories and curated news delivered to your inbox weekly! Thank you for subscribing! By signing up you agree to receive content from us. Our newsletters contain tracking pixels to help us deliver unique content based on each subscriber's engagement and interests. For more information on how we will use your data to ensure we send you relevant content please visit our PRN Consumer Newsletter Privacy Notice. You can withdraw your consent at any time in the footer of every email you'll receive. Mit Ihrer Anmeldung erklären Sie sich damit einverstanden, Inhalte von uns zu erhalten. 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Vous pouvez à tout moment revenir sur votre consentement par le biais des informations situées au bas de chaque e-mail reçu. Регистрирайки се, Вие се съгласявате да получавате информационно съдържание от нас. Нашите бюлетини съдържат проследяващи пиксели, които ни помагат да предоставяме уникално съдържание въз основа на ангажираността и интересите на всеки абонат. За повече информация относно начина, по който ще използваме Вашите данни, за да гарантираме, че Ви изпращаме подходящо съдържание, моля, направете справка с нашето Уведомление за поверителност на потребителския бюлетин на PRN. Можете да оттеглите съгласието си по всяко време в долния колонтитул на всеки от имейлите, които ще получите.JualTous Les Jours Premium Toast Pan Bread murah dari TOUS les JOURS di HappyFresh. Beli kebutuhan rumah dari supermarket secara online Diantar Hari Sama Banyak promo Personal shopper terlatih Oh, hello!Thanks for stopping by, but unfortunately Seamless food delivery is not available in your country. Findnational chains, Needham Heights favorites, or new neighborhood restaurants, on Grubhub. Get delivery, or takeout, from restaurants near you. Deals and promos available. View page 13 results. Omaha has no shortage of great local bakeries — trust me, I’ve tried many. But I’d been curious as of late about a national newcomer to Omaha Tous Les Jours, described as a French-Asian inspired bakery, something that, as far as I know, our city hasn’t ever had. Walking through the bakery’s self-serve line, as I did one recent late morning, is both an overwhelming and delightful experience. The selection feels endless and adventurous. Thanks to the help of my coworkers, who were the lucky tasters of the dozen or so items I brought to the office, we found much to like, and very little to complain about. Tous les Jours, which translates to “every day” from French, launched in the in 2004, and now has more than 70 locations around the country and more than 1,650 around the globe. It offers an astounding 300 plus menu items, including both sweet and savory pastries, bread, cookies, cakes, macarons and a full lineup of coffee drinks and tea. The Omaha location opened in June. Inside, Tous has warm, welcoming lighting and an astounding array of choices. Visitors pick up a tray and a pair of tongs, and begin the slow stroll through three aisles filled with cases and refrigerators laden with treats. I wanted to try both their sweet and savory selections, plus the bread, plus the French macarons. I could have, frankly, gone back for a whole second round of picks and made totally different choices something I’ll likely do in the future. Honey cheese pancakes, left, and vanilla doughnut, right. The surprise hit at my office a trio of small honey cheese mochi pancakes tucked snugly into a petite box. “Honey cheese pancake good God. It’s my new favorite treat,” one co-worker wrote to me. Another “honey cheese pancake wowwwww.” So yeah, these little rounds are delicious subtly sweet with a chewy texture, crispy bits of burnt cheese and a pop of deep sweetness from a drizzle of honey. I would have never picked this one as the fan favorite, but here we are. Frank pastry, top, and spicy sausage, bottom. Pastries with hot dogs and sausages are big at Tous, and I liked both the spicy sausage roll and the frank pastry, mostly because the meat itself was tasty and high-quality. The hot dog wrapped in a puffy croissant is like a higher-end, giant pig in a blanket. The spice in the sausage, wrapped in a toasted, brioche like bun, comes from both the meat itself and some rounds of jalapeno tucked throughout. Also on the savory side, I enjoyed a potato curry-filled, airy puff, sort of like an Indian-inspired Runza, with crusty pastry topped with poppy seeds and salt, heavy with the flavor of garam masala, an Indian spice blend. Clockwise from top left milk cream bread, premium red bean bread, sesame doughnut and curry puff. Red bean paste is a traditional Asian ingredient, and I liked it a lot in the premium red bean bread think a less-sweet, filled kolache topped with a walnut. The final savory pastry was another hit with co-workers, and with me the round, sesame donut, like a giant doughnut hole, reminds me of the sesame balls you get at Chinese dim sum reimagined as a pastry. Savory and airy, the crust of sugar on the outside makes it just sweet enough. This may have been my favorite of all. The coffee menu at Tous is vast, and I settled on an iced vanilla latte on the faux spring day I visited. Nicely executed, creamy and rich, I’d order one again. Few people seem to sit at the restaurant, and most I saw opted to choose their pastries to go. But I think the dining area would make a nice place to work or take a coffee meeting, and I anticipate, particularly as the Crossroads area continues to be redeveloped, more people will do just that. Cheesecake. I really liked the almost sour oval cheesecake I plucked out of the refrigerated section, and I imagine its bouncy texture is more similar to an Asian cheesecake than a French version. Almost all my co-workers agreed that the vanilla filled doughnut was their least favorite of all the pastries, and it was mine, too a bit too sweet, a bit too one note, particularly when everything else is so interesting. One work friend urged me to try the macarons, so after work I zipped back by Tous to grab a selection and found them just as my friend described light, fluffy and flavorful. In particular, pistachio and birthday cake should be on your “to try” list. A selection of Macarons. Later, when I got home, I toasted a slice of the cream bread, and spread it with salted butter, and found a new weekend indulgence. Pillowy-crisp, the bread has a wonderful texture and a mild sweetness that welcomes jam. When I bit into a piece of the second, smaller loaf I got, the green tea butter cream bread, I found a surprise a thick spread of whipped butter scented with green tea in between the split slices. Count this as another weekend indulgence you should definitely seek out. I like Tous les Jours, but particularly when it takes a more Asian-inspired bent. The savory pastries were easily the most interesting and often the most delicious. It’s a nice addition to our diverse bakery culture, and I hope we see more like this to come.
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Popularpoints of interest near 2780 Wyckersham Pl include Smoking Tiger Coffee & Bread, Tous Les Jours, and Albertsons. Nearby grocery stores include Albertsons and Van Law Food Products. Nearby food & drink options include Smoking Tiger Coffee & Bread, Tous Les Jours, and Taco Bell.
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